Lucent Dining


lucent dining



Your Gateway to a global culinary EXPERIENCE



333 New Bridge Road #01-01, Dorsett Hotel, Singapore 088765



Menu highlights



EURO ASIA THEME – Monday & Thursday Lunch & Dinner Menu





Shabu Shabu Ingredients:

Tofu | Mushroom | Clams | Sliced Japanese fish cake | Long cabbage | Baby mustard greens | Shimeji mushroom | Sliced cut bacon | Lobster ball | Fish ball | Oden ingredients | Tang Hoon Sauces & Condiments Sesame sauce | Peanut sauce | Grandmother Chilli | Chilli oil | Roasted sesame | Chopped garlic | Sesame oil | Fried shallot oil | Cut Spring onion | Chopped coriander.

Soup:

Collagen Broth

Hot Dishes Fish & Seafood:

Baked Half-Shell Scallop with Garlic Herb Butter
Wok-Fried Kam Heong Crayfish
Garlic Butter Prawns
Baked Seabass with Pesto Cream on Sundried Tomato
Baked Red Fish Fillet with Spinach Garlic Cream Sauce
Creamy Fisherman's Stew
Thai Fish Cake

White meat:

Chicken Katsu with Tonkatsu Mayo

Red meat:

Ale Beef Stew
Orange and Star Anise Hong Kong Style Braised Duck
Lamb Moussaka
Pork Vindaloo

Vegetables / Soup

Mapo Eggplant Tofu with Minced Chicken
Cream of Potato and Leek Soup

Carbohydrates

Mediterranean Pilaf Butter Rice
Aglio Olio Penne Pasta

Craving Station
Monday Special Carving (Dinner Only):

Herbs Crust Roast Beef Striploin (Served with Burn Natural Onion Jus & Cheese Puff)

Thursday Special Carving (Dinner Only): Honey-Glazed Roasted Gammon Ham (Served with Red Wine Reduction & Apple Sauce)


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EURO ASIA THEME – Monday & Thursday Lunch & Dinner Menu





Sashimi / Sushi / Maki Counter Sashimi:

  • Salmon, Tuna, Tako (Octopus), Megajiki (Swordfish) (Dinner Only), Ikura (Salmon Roe) (Dinner Only)
  • Fresh Oysters with Yuzu Jelly and Japanese Hot Sauce (Dinner Only)


Sushi Tray

  • Salmon with Assorted Toppings
  • Cajun Prawns with Mango Salsa


Maki Rolls

  • Jade Maki
  • Taramasalata Salmon Maki
  • California Roll Ebi Maki with Chili Mayo Sauce


Seafood on Ice

  • Roasted Garlic and Coriander Marinated Black Mussels
  • Poached White Clams with Ginger and Lemon Zest
  • Poached Prawns (26/30 Shell-On)
  • Mala Scampi
  • Garlic Scampi
  • Gong Gong (Pearl Conch)


Daily Special Dish: Crispy Crustacean Arancini with Taramasalata


Puff & Chips Section: Papadum | Emping Prawn Crackers | Colored Crackers


Desserts Whole Cakes:

  • Matcha Lemon Bavarois Cake (cut into 16 slices)
  • New York Cheesecake (cut into 16 slices) (Dinner Only)


Mini Dry Cakes:

  • Strawberry Shortcake
  • Assorted Flavour Cupcakes


Shooters:

  • Mango Mousse
  • Chocolate Mousse


Tart / Pie:

  • Purple Sweet Potato Tart
  • Key Lime Pie (Dinner Only)


Hot Dessert: Warm Chocolate Pudding with Vanilla Custard


Fruits: Red Watermelon, Pineapple, Honey Dew


Ice Cream: Chocolate, Strawberry, Lychee Sherbert

(2/2)



Menu highlights



EURO SOUTHEAST ASIA THEME – Tuesday & Friday
Lunch & Dinner Menu





Shabu Shabu Ingredients:

Tofu | Mushroom | Clams | Sliced Japanese fish cake | Long cabbage | Baby mustard greens | Shimeji mushroom | Sliced cut bacon | Lobster ball | Fish ball | Oden ingredients | Tang Hoon Sauces & Condiments Sesame sauce | Peanut sauce | Grandmother Chilli | Chilli oil | Roasted sesame | Chopped garlic | Sesame oil | Fried shallot oil | Cut Spring onion | Chopped coriander.

Soup: Collagen Broth


Hot Dishes Fish & Seafood:

  • Wok-Fried Chilli Crab
  • Salted Egg Yolk Prawns with Longan
  • Mala Lala
  • Asam Stingray
  • Sambal Squid
  • Crispy Red Snapper Fillet with Sweet and Sour Sauce


White meat:

  • Ayam Percik with Spicy Coconut Gravy
  • Braised Pork Belly with Daikon and Black Fungus


Red meat:

  • Roast Duck with Orange Glaze on Braised Red Cabbage
  • Vietnamese Wok-Fried Black Pepper Beef "Bo Luc Lac"
  • Green Curry Lamb Stew


Vegetables / Soup

  • Steamed Baby Bok Choy with Soy Ginger Glaze
  • Szechuan Hot and Sour Fish Soup


Carbohydrates

  • Steamed White Rice
  • Indonesian Seafood Fried Rice
  • Tom Yum Seafood Fried Bee Hoon


Craving Station

Tuesday Special Carving (Dinner Only):

Honey glaze roast Gamon ham (Served with red wine reduction & apple sauce)


Friday Special Carving (Dinner Only):

Herbs Crust Roast Beef Striploin (Served with Burn Natural Onion Jus & Cheese Puff)


(1/2)



EURO SOUTHEAST ASIA THEME – Tuesday & Friday
Lunch & Dinner Menu





Sashimi / Sushi / Maki Counter Sashimi:

  • Salmon, Tuna, Tako (Octopus), Megajiki (Swordfish) (Dinner Only), Ikura (Salmon Roe) (Dinner Only)
  • Fresh Oysters with Yuzu Jelly and Japanese Hot Sauce (Dinner Only)


Sushi Tray

  • Salmon with Assorted Toppings
  • Smoked Duck with Hoisin Mayo


Maki Rolls

  • Black Pearl Maki
  • Taramasalata Salmon Maki
  • California Roll
  • Ebi Maki with Wasabi Mayo Sauce


Seafood on Ice

  • Roasted Garlic and Coriander Marinated Black Mussels
  • Poached White Clams with Ginger and Lemon Zest
  • Poached Prawns (26/30 Shell-On)
  • Mala Scampi
  • Garlic Scampi
  • Sea Snail (Chut Chut)
  • Snow Crab Leg (Friday Dinner Only)


Daily Special Dish: Crispy Soft-Shell Crab on Thai Mango Salad


Puff & Chips Section: Papadum | Emping Prawn Crackers | Colored Crackers


Desserts Whole Cakes:

  • Mango Mousse Cake
  • Chocolate Truffle Cake (Dinner Only)


Mini Dry Cakes:

  • Blueberry Chocolate Cake
  • Carrot Cake


Shooters:

  • Strawberry Mousse
  • Triple Fruity Shooter


Tart / Pie:

  • Chestnut Vanilla Tart
  • Wild Berry Crumble Pie (Dinner Only)


Hot Dessert: Bubur Cha Cha


Fruits: Rock Melon, Yellow Watermelon, Rock Melon


Ice Cream: Chocolate, Strawberry, Lychee Sherbert

(2/2)



Menu highlights



EURO ASIA Pacific THEME – Wednesday & Saturday
Lunch & Dinner Menu





Shabu Shabu Ingredients:

Tofu | Mushroom | Clams | Sliced Japanese fish cake | Long cabbage | Baby mustard greens | Shimeji mushroom | Sliced cut bacon | Lobster ball | Fish ball | Oden ingredients | Tang Hoon


Sauces & Condiments


Sesame sauce | Peanut sauce | Grandmother Chilli | Chilli oil | Roasted sesame | Chopped garlic | Sesame oil | Fried shallot oil | Cut Spring onion | Chopped coriander.

Soup: Collagen Broth


Hot Dishes Fish & Seafood:

  • Wok-Fried Black Pepper Crab
  • Baked Slipper Lobster with Garlic Butter
  • Sweet and Sour Prawns
  • Baked Gochujang Salmon Fillet with Roasted Sesame
  • Teriyaki Squid with Capsicum and Snap Peas
  • Una-Tama (Unagi Egg Roll in Dashi Stock with Leek)
  • Thai Steamed Seafood Otah
  • Tandoori Snapper Fillet with Cucumber Raita Dip


White meat:

  • Braised Chicken in Spicy Coconut Milk (Lemak Cili Api)


Red meat:

  • Korean Bulgogi Beef


Vegetables / Soup

  • Korean Army Stew
  • Aloo Gobi (V)
  • Malaysian Herbal Pork Rib Soup (Bak Kut Teh)


Carbohydrates

  • Shallot Butter Rice
  • Spicy Crabmeat Fried Flat Noodles
  • Minced Pork and Chives Pancake with Black Bean Chilli Dip


Craving Station


Wednesday Special Carving (Dinner Only):

Herbs Crust Roast Beef Striploin

(Served with Burn Natural Onion Jus & Cheese Puff)


Saturday Special Carving (Dinner Only):

Honey-Glazed Roasted Gammon Ham

(Served with Port Wine Reduction & Pineapple Sauce)


(1/2)



EURO ASIA Pacific THEME – Wednesday & Saturday
Lunch & Dinner Menu





Sashimi / Sushi / Maki Counter Sashimi:

  • Salmon, Tuna, Tako (Octopus), Megajiki (Swordfish) (Dinner Only), Ikura (Salmon Roe) (Dinner Only)
  • Fresh Oysters with Yuzu Jelly and Japanese Hot Sauce (Dinner Only)


Sushi Tray

  • Salmon with Assorted Toppings
  • Teriyaki Smoked Unagi


Maki Rolls

  • Black Pearl Maki
  • Taramasalata Salmon Maki
  • California Roll
  • Ebi Maki with Curry Mayo Sauce


Seafood on Ice

  • Roasted Garlic and Coriander Marinated Black Mussels
  • Poached White Clams with Ginger and Lemon Zest
  • Poached Prawns (26/30 Shell-On)
  • Mala Scampi
  • Garlic Scampi
  • Sea Snail (Chut Chut)
  • Snow Crab Leg (Saturday Dinner Only)


Daily Special Dish: Prawn and Vegetable Tempura with Tempura Sauce


Puff & Chips Section: Papadum | Emping Prawn Crackers | Colored Crackers


Desserts Whole Cakes:

  • Mango Mousse Cake
  • Chocolate Truffle Cake (Dinner Only)


Mini Dry Cakes:

  • Blueberry Delight
  • Banana Yuzu Cake (Dinner Only)


Shooters:

  • Green Tea Panna Cotta
  • Passion Fruit Mousse with Peach


Tart / Pie:

  • Banana Crumble Tart (whole)
  • Fruit Almond Tart (whole) (Dinner Only)


Hot Dessert: Pengat Durian


Fruits: Red Watermelon, Honey Dew, Rock Melon


Ice Cream: Chocolate, Strawberry, Lychee Sherbert

(2/2)



Menu highlights



SEAFOOD THEME - Sunday
Lunch & Dinner Menu





Shabu Shabu Ingredients:

Tofu | Mushroom | Clams | Sliced Japanese fish cake | Long cabbage | Baby mustard greens | Shimeji mushroom | Sliced cut bacon | Lobster ball | Fish ball | Oden ingredients | Tang Hoon


Sauces & Condiments


Sesame sauce | Peanut sauce | Grandmother Chilli | Chilli oil | Roasted sesame | Chopped garlic | Sesame oil | Fried shallot oil | Cut Spring onion | Chopped coriander.

Soup: Collagen Broth


Hot Dishes Fish & Seafood:

  • Wok-Fried Salted Egg Yolk Mud Crab
  • Baked Scallop with Taramasalata Cream
  • Kung Pao Prawns with Roasted Cashews
  • Asam Stingray
  • Creamy Fisherman's Stew
  • Sambal Kicap Squid
  • Seafood Shepherd's Pie
  • Pan-Roasted Salmon Fillet with Creamy Sundried Tomato Sauce
  • Una-Tama (Unagi Egg Roll in Dashi Stock with Leek)
  • Tandoori Snapper Fillet with Cucumber Raita Dip


Vegetables / Soup

  • Creamy Lobster Bisque
  • Steamed Baby Chinese Cabbage with Chinese Mushroom and Crispy Shallot


Carbohydrates

  • Fragrant White Rice
  • Seafood Green Onion Pancake with Soy Sesame Dipping Sauce
  • Flat Rice Noodles Stir-Fried with Prawn, Squid, Basil, and Chilli


Craving Station


Sunday Special Craving (Sunday Dinner Only):

Salmon Wellington (Served with Burnt Butter Dill Cream Sauce)


Seafood Platter (Sunday Dinner Only):

Oyster (2 pcs) with Yuzu Jelly and Ikura

Half Boston Lobster (1 pc) with Cocktail Sauce, Lime Wedges


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SEAFOOD THEME - Sunday
Lunch & Dinner Menu





Sashimi / Sushi / Maki Counter Sashimi:

  • Salmon, Tuna, Tako (Octopus), Megajiki (Swordfish) (Dinner Only), Ikura (Salmon Roe) (Dinner Only)
  • Fresh Oysters with Yuzu Jelly and Japanese Hot Sauce (Dinner Only)


Sushi Tray

  • Salmon with Assorted Toppings


Maki Rolls

  • Black Pearl Maki
  • Taramasalata Salmon Maki
  • California Roll


Seafood on Ice

  • Roasted Garlic and Coriander Marinated Black Mussels
  • Poached White Clams with Ginger and Lemon Zest
  • Poached Prawns (26/30 Shell-On)
  • Mala Scampi
  • Garlic Scampi
  • Sea Snail (Chut Chut)
  • Snow Crab Leg (Sunday Dinner Only)


Daily Special Dish: Pan-Seared Light Curried Potato Croquette with Creamy Dill Hollandaise


Puff & Chips Section: Papadum | Emping Prawn Crackers | Colored Crackers


Desserts Whole Cakes:

  • Carrot Cake
  • Banana Yuzu Cake (Dinner Only)


Mini Dry Cakes:

  • Cookies and Cream Cheesecake
  • Strawberry Shortcake


Shooters:

  • Green Tea Panna Cotta
  • Passion Fruit Mousse with Peach


Tart / Pie:

  • Banana Crumble Tart (whole)
  • Fruit Almond Tart (whole) (Dinner Only)


Hot Dessert: Warm Cheng Tng


Fruits: Red Watermelon, Honey Dew, Pineapple


Ice Cream: Chocolate, Strawberry, Lychee Sherbert

(2/2)


lucent dining


333 New Bridge Road #01-01, Dorsett Hotel, Singapore 088765 | Telephone: +65 8963 7532


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