SEAFOOD ON ICE
Roasted Garlic and Coriander Marinated Black Mussels
Poached White Clams with Ginger and Lemon Zest
Poached Prawns
Mala Scampi
Garlic Scampi
Gong Gong (Pearl Conch)
Snow Crab Leg (Weekend Dinner Only)
HOT DISHES
Fish & Seafood:
Wok-Fried Black Pepper Crab
Baked Slipper Lobster with Garlic Butter
Sweet and Sour Prawns
Baked Gochujang Salmon Fillet with Roasted Sesame
Teriyaki Squid with Capsicum and Snap Peas
Una-Tama (Unagi Egg Roll in Dashi Stock with Leek)
Thai Steamed Seafood Otah
Tandoori Snapper Fillet with Cucumber Raita Dip
White meat: Braised Chicken in Spicy Coconut Milk (Lemak Cili Api) Red meat: Korean Bulgogi Beef
Carbohydrates
Shallot Butter Rice
Spicy Crabmeat Fried Flat Noodles
Minced Pork and Chives Pancake with Black Bean Chilli Dip
Carving Station:
Special Carving (Daily Dinner Only):
Herbs Crust Roast Beef Striploin (Served with Burn Natural Onion Jus & Cheese Puff)
or
Honey-Glazed Roasted Gammon Ham (Served with Port Wine Reduction & Pineapple Sauce)
Seafood Platter (Weekend Dinner Only)
Oyster (2 pcs) with Yuzu Jelly and Ikura
Half Boston Lobster (1 pc) with Cocktail Sauce, Lime Wedge
